雞胸肉

Chinese

		chicken breast; pigeon chest	meat; flesh
trad. (雞胸肉)		雞胸	肉
simp. (鸡胸肉)		鸡胸	肉

Pronunciation

Mandarin
(Pinyin): jīxiōngròu

(Zhuyin): ㄐㄧㄒㄩㄥㄖㄡˋ
Cantonese (Jyutping): gai¹ hung¹ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jīxiōngròu
  - Zhuyin: ㄐㄧㄒㄩㄥㄖㄡˋ
  - Gwoyeu Romatzyh: jishiongrow
  - IPA ^(key): /t͡ɕi⁵⁵ ɕi̯ʊŋ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: jīxiōngròur
  - Zhuyin: ㄐㄧㄒㄩㄥㄖㄡˋㄦ
  - Gwoyeu Romatzyh: jishiongroull
  - IPA ^(key): /t͡ɕi⁵⁵ ɕi̯ʊŋ⁵⁵ ʐɤʊɻʷ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gai¹ hung¹ juk⁶
  - Yale: gāi hūng yuhk
  - Cantonese Pinyin: gai¹ hung¹ juk⁹
  - Guangdong Romanization: gei¹ hung¹ yug⁶
  - IPA ^(key): /kɐi̯⁵⁵ hʊŋ⁵⁵ jʊk̚²/

Noun

雞胸肉

chicken breast (meat)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.