银针粉

See also: 銀針粉

Chinese

For pronunciation and definitions of 银针粉 – see 銀針粉 (“silver needle noodles”). (This term, 银针粉, is the simplified form of 銀針粉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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