醃鱼

See also: 腌鱼, 腌魚, and 醃魚

Chinese

For pronunciation and definitions of 醃鱼 – see 醃魚 (“kipper; salted fish; to prepare kipper; to salt fish”). (This term, 醃鱼, is a variant form of 醃魚.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.