腌鱼

See also: 腌魚 and 醃魚

Chinese

For pronunciation and definitions of 腌鱼 – see 醃魚 (“kipper; salted fish; to prepare kipper; to salt fish”). (This term, 腌鱼, is the simplified form of 醃魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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