酪酸

Chinese

		Chinese cream; cheese	sour; sore; ache sour; sore; ache; acid
simp. and trad. (酪酸)		酪	酸

Pronunciation

Mandarin
(Pinyin): làosuān, luòsuān

(Zhuyin): ㄌㄠˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄙㄨㄢ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: làosuān
  - Zhuyin: ㄌㄠˋ ㄙㄨㄢ
  - Gwoyeu Romatzyh: lawsuan
  - IPA ^(key): /lɑʊ̯⁵¹ su̯än⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: luòsuān
  - Zhuyin: ㄌㄨㄛˋ ㄙㄨㄢ
  - Gwoyeu Romatzyh: luohsuan
  - IPA ^(key): /lu̯ɔ⁵¹ su̯än⁵⁵/

Noun

酪酸

butyric acid

Japanese

Kanji in this term
酪	酸
らく Grade: S	さん Grade: 5
on’yomi

Pronunciation

On’yomi
- (Tokyo) らくさん [ràkúsáń] (Heiban – [0])[1]
- IPA^(key): [ɾa̠kɯ̟ᵝsã̠ɴ]

Noun

酪酸 (hiragana らくさん, rōmaji rakusan)

(organic chemistry) butyric acid

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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