酒釀

See also: 酒酿

Chinese

		alcoholic drink	ferment; brew
trad. (酒釀)		酒	釀
simp. (酒酿)		酒	酿
anagram		釀酒／酿酒

Pronunciation

Mandarin
(Pinyin): jiǔniàng

(Zhuyin): ㄐㄧㄡˇ ㄋㄧㄤˋ
Cantonese (Jyutping): zau² joeng⁶
Hakka (Sixian, PFS): chiú-ngiòng
Min Nan (POJ): chiú-nn̂g

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiǔniàng
  - Zhuyin: ㄐㄧㄡˇ ㄋㄧㄤˋ
  - Gwoyeu Romatzyh: jeounianq
  - IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹¹ ni̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zau² joeng⁶
  - Yale: jáu yeuhng
  - Cantonese Pinyin: dzau² joeng⁶
  - Guangdong Romanization: zeo² yêng⁶
  - IPA ^(key): /t͡sɐu̯³⁵ jœ̽ːŋ²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chiú-ngiòng
  - Hakka Romanization System: jiu` ngiongˇ
  - Hagfa Pinyim: jiu³ ngiong²
  - IPA: /t͡ɕi̯u³¹ ɲi̯oŋ¹¹/
Min Nan
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: chiú-nn̂g
  - Tâi-lô: tsiú-nn̂g
  - Phofsit Daibuun: ciwnngg
  - IPA (Xiamen): /t͡ɕiu⁵³⁻⁴⁴ nŋ̍²⁴/

Noun

酒釀

jiuniang (unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival)

Synonyms

江米酒 (jiāngmǐjiǔ)
醪糟 (láozāo)
(regional) 甜白酒 (tiánbáijiǔ)
(Min Nan) 酒飯／酒饭

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