辣菜

Chinese

		hot (spicy); pungent	dish (type of food); vegetables
trad. (辣菜)		辣	菜
simp. ^#(辣菜)		辣	菜

Pronunciation

Mandarin
(Pinyin): làcài

(Zhuyin): ㄌㄚˋ ㄘㄞˋ
Cantonese (Jyutping): laat⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: làcài
  - Zhuyin: ㄌㄚˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: lahtsay
  - IPA ^(key): /lä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: laat⁶ coi³
  - Yale: laaht choi
  - Cantonese Pinyin: laat⁹ tsoi³
  - Guangdong Romanization: lad⁶ coi³
  - IPA ^(key): /läːt̚² t͡sʰɔːy̯³³/

Noun

辣菜

hot, spicy food or dish

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.