辣椒碱

See also: 辣椒鹼 and 辣椒硷

Chinese

For pronunciation and definitions of 辣椒碱 – see 辣椒鹼 (“capsaicin”). (This term, 辣椒碱, is the simplified form of 辣椒鹼.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.