赘肉

See also: 贅肉

Chinese

For pronunciation and definitions of 赘肉 – see 贅肉 (“excess fat on one's body; flab; bulge”). (This term, 赘肉, is the simplified form of 贅肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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