豬腸粉

See also: 猪肠粉

Chinese

			noodle; pasta
trad. (豬腸粉)		豬腸	粉
simp. (猪肠粉)		猪肠	粉

豬腸粉

Etymology

The noodle (粉) is rolled more tightly than normal cheong fun and resembles the small intestine (腸) of a pig (豬).

Pronunciation

Mandarin
(Pinyin): zhūchángfěn

(Zhuyin): ㄓㄨㄔㄤˊ ㄈㄣˇ
Cantonese
(Guangzhou, Jyutping): zyu¹ coeng⁴ fan², zyu¹ coeng^4-2 fan²

(Taishan, Wiktionary): zi¹ ciang³ fun²
Min Nan (POJ): chý-chhiông-fân / chí-chiông-fân

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhūchángfěn
  - Zhuyin: ㄓㄨㄔㄤˊ ㄈㄣˇ
  - Gwoyeu Romatzyh: jucharngfeen
  - IPA ^(key): /ʈ͡ʂu⁵⁵ ʈ͡ʂʰɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zyu¹ coeng⁴ fan², zyu¹ coeng^4-2 fan²
  - Yale: jyū chèuhng fán, jyū chéung fán
  - Cantonese Pinyin: dzy¹ tsoeng⁴ fan², dzy¹ tsoeng^4-2 fan²
  - Guangdong Romanization: ju¹ cêng⁴ fen², ju¹ cêng² fen²
  - IPA ^(key): /t͡ʃyː⁵⁵ t͡ʃʰœ̽ːŋ²¹ fɐn³⁵/, /t͡ʃyː⁵⁵ t͡ʃʰœ̽ːŋ²¹⁻³⁵ fɐn³⁵/
- (Taishanese, Taicheng)
  - Wiktionary: zi¹ ciang³ fun²
  - IPA ^(key): /t͡si³³ t͡sʰiaŋ²² fun⁵⁵/
Min Nan
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: chý-chhiông-fân
  - Tâi-lô: tsý-tshiông-fân
  - IPA (Penang): /t͡ɕy⁴⁴⁵⁻³³ t͡ɕʰiɔŋ²³⁻²¹ fan²³/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: chí-chiông-fân
  - Tâi-lô: tsí-tsiông-fân
  - IPA (Penang): /t͡ɕi⁴⁴⁵⁻³³ t͡ɕiɔŋ²³⁻²¹ fan²³/

Note: From Cantonese.

Noun

豬腸粉

chee cheong fun (a variant of cheong fun where the noodle is tightly rolled, plain and without filling)

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