豆瓣醬

Chinese

			jam; thick sauce
trad. (豆瓣醬)		豆瓣	醬
simp. (豆瓣酱)		豆瓣	酱

Pronunciation

Mandarin
(Pinyin): dòubànjiàng

(Zhuyin): ㄉㄡˋ ㄅㄢˋ ㄐㄧㄤˋ
Cantonese (Jyutping): dau⁶ baan^6-2 zoeng³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dòubànjiàng
  - Zhuyin: ㄉㄡˋ ㄅㄢˋ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: dowbannjianq
  - IPA ^(key): /toʊ̯⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: dòubànrjiàng
  - Zhuyin: ㄉㄡˋ ㄅㄢˋㄦㄐㄧㄤˋ
  - Gwoyeu Romatzyh: dowballjianq
  - IPA ^(key): /toʊ̯⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: dau⁶ baan^6-2 zoeng³
  - Yale: dauh báan jeung
  - Cantonese Pinyin: dau⁶ baan^6-2 dzoeng³
  - Guangdong Romanization: deo⁶ ban² zêng³
  - IPA ^(key): /tɐu̯²² päːn²²⁻³⁵ t͡ʃœ̽ːŋ³³/

Noun

豆瓣醬

doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)

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