调味料

See also: 調味料

Chinese

For pronunciation and definitions of 调味料 – see 調味料 (“seasoning; flavoring; relish; dressing; spice”). (This term, 调味料, is the simplified form of 調味料.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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