血红蛋白

See also: 血紅蛋白

Chinese

For pronunciation and definitions of 血红蛋白 – see 血紅蛋白 (“hemoglobin”). (This term, 血红蛋白, is the simplified form of 血紅蛋白.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.