蛋白质奶昔

Chinese

For pronunciation and definitions of 蛋白质奶昔 – see 蛋白質奶昔 (“protein shake”). (This term, 蛋白质奶昔, is the simplified form of 蛋白質奶昔.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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