虾仁

See also: 蝦仁

Chinese

For pronunciation and definitions of 虾仁 – see 蝦仁 (“shelled fresh shrimp”). (This term, 虾仁, is the simplified form of 蝦仁.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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