薄酥卷饼

See also: 薄酥卷餅

Chinese

For pronunciation and definitions of 薄酥卷饼 – see 薄酥卷餅 (“strudel”). (This term, 薄酥卷饼, is the simplified form of 薄酥卷餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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