蒸饺

See also: 蒸餃

Chinese

For pronunciation and definitions of 蒸饺 – see 蒸餃 (“steamed dumpling”). (This term, 蒸饺, is the simplified form of 蒸餃.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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