蒸餃

See also: 蒸饺

Chinese

		to steam	dumplings with meat filling
trad. (蒸餃)		蒸	餃
simp. (蒸饺)		蒸	饺

Pronunciation

Mandarin
(Pinyin): zhēngjiǎo

(Zhuyin): ㄓㄥㄐㄧㄠˇ
Cantonese (Jyutping): zing¹ gaau²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhēngjiǎo
  - Zhuyin: ㄓㄥㄐㄧㄠˇ
  - Gwoyeu Romatzyh: jengjeau
  - IPA ^(key): /ʈ͡ʂɤŋ⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zing¹ gaau²
  - Yale: jīng gáau
  - Cantonese Pinyin: dzing¹ gaau²
  - Guangdong Romanization: jing¹ gao²
  - IPA ^(key): /t͡sɪŋ⁵⁵ kaːu̯³⁵/

Noun

蒸餃

steamed dumpling

Related terms

餃子／饺子 (jiǎozi)
水餃／水饺 (shuǐjiǎo)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.