蒸粗麦粉

See also: 蒸粗麥粉

Chinese

For pronunciation and definitions of 蒸粗麦粉 – see 蒸粗麥粉 (“couscous”). (This term, 蒸粗麦粉, is the simplified form of 蒸粗麥粉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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