蒸しパン
Japanese
| Kanji in this term |
|---|
| 蒸 |
| む Grade: 6 |
Etymology
Continuative form of 蒸す (“to steam”) + パン (“bread”), from Portuguese pão.
Noun
蒸しパン (hiragana and katakana むしパン, rōmaji mushi pan)
- steamed bun; a type of quick bread cooked by steaming
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