葷菜

See also: 荤菜

Chinese

		meat dish	dish (type of food); vegetables
trad. (葷菜)		葷	菜
simp. (荤菜)		荤	菜

Pronunciation

Mandarin
(Pinyin): hūncài

(Zhuyin): ㄏㄨㄣㄘㄞˋ
Cantonese (Jyutping): fan¹ coi³
Min Nan (POJ): hun-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hūncài
  - Zhuyin: ㄏㄨㄣㄘㄞˋ
  - Gwoyeu Romatzyh: huentsay
  - IPA ^(key): /xu̯ən⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: fan¹ coi³
  - Yale: fān choi
  - Cantonese Pinyin: fan¹ tsoi³
  - Guangdong Romanization: fen¹ coi³
  - IPA ^(key): /fɐn⁵⁵ t͡sʰɔːy̯³³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: hun-chhài
  - Tâi-lô: hun-tshài
  - Phofsit Daibuun: hunzhaix
  - IPA (Xiamen, Zhangzhou): /hun⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /hun³³ t͡sʰaɪ⁴¹/

Noun

葷菜

non-vegetarian dish; meat dish

Antonyms

素菜 (sùcài)

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