荤菜

See also: 葷菜

Chinese

For pronunciation and definitions of 荤菜 – see 葷菜 (“non-vegetarian dish; meat dish”). (This term, 荤菜, is the simplified form of 葷菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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