苦菜

Chinese

		bitter; intensely; miserable bitter; intensely; miserable; painful	dish (type of food); vegetables
trad. (苦菜)		苦	菜
simp. ^#(苦菜)		苦	菜

Pronunciation

Mandarin
(Pinyin): kǔcài

(Zhuyin): ㄎㄨˇ ㄘㄞˋ
Cantonese (Jyutping): fu² coi³
Hakka (Sixian, PFS): fú-chhoi
Min Nan (POJ): khó͘-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: kǔcài
  - Zhuyin: ㄎㄨˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: kuutsay
  - IPA ^(key): /kʰu²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: fu² coi³
  - Yale: fú choi
  - Cantonese Pinyin: fu² tsoi³
  - Guangdong Romanization: fu² coi³
  - IPA ^(key): /fuː³⁵ t͡sʰɔːy̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: fú-chhoi
  - Hakka Romanization System: fu` coi
  - Hagfa Pinyim: fu³ coi⁴
  - IPA: /fu³¹ t͡sʰoi̯⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: khó͘-chhài
  - Tâi-lô: khóo-tshài
  - Phofsit Daibuun: qofzhaix
  - IPA (Xiamen): /kʰɔ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /kʰɔ⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /kʰɔ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Taipei): /kʰɔ⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /kʰɔ⁴¹⁻⁴⁴ t͡sʰaɪ²¹/

Noun

苦菜

(literally) bitter vegetable
common sow thistle (Sonchus oleraceus)
Alternative name for 敗醬／败酱.

See also

苦苦菜

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