腊肠

See also: 臘腸

Chinese

For pronunciation and definitions of 腊肠 – see 臘腸 (“Chinese sausage; lap cheong”). (This term, 腊肠, is the simplified form of 臘腸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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