肉骨茶
Chinese
pork ribs | tea; tea plant | ||
---|---|---|---|
trad. (肉骨茶) | 肉骨 | 茶 | |
simp. #(肉骨茶) | 肉骨 | 茶 |
![](../I/m/Bah_Kut_Teh.jpg)
肉骨茶。
Etymology
Called a 茶 (“tea”) despite there being no tea in the ingredients. 茶 (tê/têe) is said to come from the close-sounding Min Nan word 地 (tē), a character in the name of the founder 李文地.
Pronunciation
Descendants
- → English: bak kut teh
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