肉饼

See also: 肉餅

Chinese

For pronunciation and definitions of 肉饼 – see 肉餅 (“meat patty”). (This term, 肉饼, is the simplified form of 肉餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.