肉絲

Chinese

		meat; flesh	silk; thread; trace
trad. (肉絲)		肉	絲
simp. (肉丝)		肉	丝

Pronunciation

Mandarin
(Pinyin): ròusī

(Zhuyin): ㄖㄡˋ ㄙ
Cantonese (Jyutping): juk⁶ si¹
Min Nan (POJ): bah-si

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròusī
  - Zhuyin: ㄖㄡˋ ㄙ
  - Gwoyeu Romatzyh: rowsy
  - Tongyong Pinyin: ròusih
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ sz̩⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ si¹
  - Yale: yuhk sī
  - Cantonese Pinyin: juk⁹ si¹
  - Guangdong Romanization: yug⁶ xi¹
  - Sinological IPA ^(key): /jʊk̚² siː⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-si
  - Tâi-lô: bah-si
  - Phofsit Daibuun: bahsy
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
  - IPA (Quanzhou): /ba(ʔ)⁵ ɕi³³/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕi⁴⁴/

Noun

肉絲

shredded meat, shredded pork

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