红葡萄酒

See also: 紅葡萄酒

Chinese

For pronunciation and definitions of 红葡萄酒 – see 紅葡萄酒 (“red wine”). (This term, 红葡萄酒, is the simplified form of 紅葡萄酒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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