紅肉

See also: 红肉

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	meat; flesh
trad. (紅肉)		紅	肉
simp. (红肉)		红	肉

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hóngròu
  - Zhuyin: ㄏㄨㄥˊ ㄖㄡˋ
  - Gwoyeu Romatzyh: horngrow
  - IPA ^(key): /xʊŋ³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: hung⁴ juk⁶
  - Yale: hùhng yuhk
  - Cantonese Pinyin: hung⁴ juk⁹
  - Guangdong Romanization: hung⁴ yug⁶
  - IPA ^(key): /hʊŋ²¹ jʊk̚²/
  - Homophones:
    ^edit
    ^edit
    紅玉／红玉
    紅肉／红肉
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: fùng-ngiuk
  - Hakka Romanization System: fungˇ ngiug`
  - Hagfa Pinyim: fung² ngiug⁵
  - IPA: /fuŋ¹¹ ɲi̯uk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: âng-bah
  - Tâi-lô: âng-bah
  - Phofsit Daibuun: angbaq
  - IPA (Xiamen): /aŋ²⁴⁻²² baʔ³²/
  - IPA (Quanzhou): /aŋ²⁴⁻²² baʔ⁵/
  - IPA (Zhangzhou): /aŋ¹³⁻²² baʔ³²/
  - IPA (Taipei): /aŋ²⁴⁻¹¹ baʔ³²/
  - IPA (Kaohsiung): /aŋ²³⁻³³ baʔ³²/
Wu
- (Shanghainese)
  - Wiktionary: hhon nyoq (T3)
  - IPA ^(key): /ɦʊŋ²² n̠ʲʊʔ⁴⁴/

紅肉

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