紅燒肉

See also: 红烧肉

Chinese

		a type of cooking style in which fish or meat is braised in soy sauce	meat; flesh
trad. (紅燒肉)		紅燒	肉
simp. (红烧肉)		红烧	肉

Pronunciation

Mandarin
(Pinyin): hóngshāoròu

(Zhuyin): ㄏㄨㄥˊ ㄕㄠㄖㄡˋ
Cantonese (Jyutping): hung⁴ siu¹ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hóngshāoròu
  - Zhuyin: ㄏㄨㄥˊ ㄕㄠㄖㄡˋ
  - Gwoyeu Romatzyh: horngshaurow
  - IPA ^(key): /xʊŋ³⁵ ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hung⁴ siu¹ juk⁶
  - Yale: hùhng sīu yuhk
  - Cantonese Pinyin: hung⁴ siu¹ juk⁹
  - Guangdong Romanization: hung⁴ xiu¹ yug⁶
  - IPA ^(key): /hʊŋ²¹ siːu̯⁵⁵ jʊk̚²/

Noun

紅燒肉

red-cooked meat, soy-braised pork

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