糖質

Japanese

Kanji in this term
糖	質
とう Grade: 6	しつ Grade: 5
on’yomi

Etymology

糖 (tō, “sugar”) +‎ 質 (shitsu, “material”)

Pronunciation

On’yomi
- (Tokyo) とーしつ [tòóshítsú] (Heiban – [0])[1][2]
- IPA^(key): [to̞ːɕit͡sɨᵝ]

Noun

糖質 (hiragana とうしつ, rōmaji tōshitsu, historical hiragana たうしつ)

(biochemistry) saccharide

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

Korean

Hanja in this term
糖	質

Noun

糖質 • (dangjil) (hangeul 당질)

Hanja form^? of 당질 (“(biochemistry) saccharide”).

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