粵菜

Chinese

		Cantonese; Guangdong	dish (type of food); vegetables
trad. (粵菜)		粵	菜
simp. (粤菜)		粤	菜

Pronunciation

Mandarin
(Pinyin): yuècài

(Zhuyin): ㄩㄝˋ ㄘㄞˋ
Cantonese (Jyutping): jyut⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yuècài
  - Zhuyin: ㄩㄝˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: yuehtsay
  - IPA ^(key): /y̯œ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jyut⁶ coi³
  - Yale: yuht choi
  - Cantonese Pinyin: jyt⁹ tsoi³
  - Guangdong Romanization: yud⁶ coi³
  - IPA ^(key): /jyːt̚² t͡sʰɔːy̯³³/

Noun

粵菜

Cantonese cuisine

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