粉肠

See also: 粉腸

Chinese

For pronunciation and definitions of 粉肠 – see 粉腸 (“duodenum, usually of pigs; a kielbasa-like type of sausage; etc.”). (This term, 粉肠, is the simplified form of 粉腸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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