白萝卜

See also: 白蘿蔔

Chinese

For pronunciation and definitions of 白萝卜 – see 白蘿蔔 (“daikon; Chinese radish”). (This term, 白萝卜, is the simplified form of 白蘿蔔.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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