發酵劑

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	dose; agent
trad. (發酵劑)		發酵	劑
simp. (发酵剂)		发酵	剂

Pronunciation

Mandarin
(Pinyin): fājiàojì, fāxiàojì

(Zhuyin): ㄈㄚㄐㄧㄠˋ ㄐㄧˋ, ㄈㄚㄒㄧㄠˋ ㄐㄧˋ
Cantonese (Jyutping): faat³ haau¹ zai¹, faat³ gaau³ zai¹

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: fājiàojì
  - Zhuyin: ㄈㄚㄐㄧㄠˋ ㄐㄧˋ
  - Gwoyeu Romatzyh: fajiawjih
  - IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹⁻⁵³ t͡ɕi⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Pinyin: fāxiàojì
  - Zhuyin: ㄈㄚㄒㄧㄠˋ ㄐㄧˋ
  - Gwoyeu Romatzyh: fashiawjih
  - IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹⁻⁵³ t͡ɕi⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faat³ haau¹ zai¹, faat³ gaau³ zai¹
  - Yale: faat hāau jāi, faat gaau jāi
  - Cantonese Pinyin: faat⁸ haau¹ dzai¹, faat⁸ gaau³ dzai¹
  - Guangdong Romanization: fad³ hao¹ zei¹, fad³ gao³ zei¹
  - IPA ^(key): /fäːt̚³ häːu̯⁵⁵ t͡sɐi̯⁵⁵/, /fäːt̚³ käːu̯³³ t͡sɐi̯⁵⁵/

Noun

發酵劑

leavening agent; raising agent

Synonyms

膨鬆劑／膨松剂 (péngsōngjì)

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