发酵剂

Chinese

For pronunciation and definitions of 发酵剂 – see 發酵劑 (“leavening agent; raising agent”). (This term, 发酵剂, is the simplified form of 發酵劑.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.