甜酸酱

Chinese

For pronunciation and definitions of 甜酸酱 – see 甜酸醬 (“sweet-and-sour sauce”). (This term, 甜酸酱, is the simplified form of 甜酸醬.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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