甜菜

Chinese

		sweet	dish (type of food); vegetables
trad. (甜菜)		甜	菜
simp. ^#(甜菜)		甜	菜
variant forms		菾菜

Pronunciation

Mandarin
(Pinyin): tiáncài

(Zhuyin): ㄊㄧㄢˊ ㄘㄞˋ
Cantonese (Jyutping): tim⁴ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: tiáncài
  - Zhuyin: ㄊㄧㄢˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: tyantsay
  - IPA ^(key): /tʰi̯ɛn³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tim⁴ coi³
  - Yale: tìhm choi
  - Cantonese Pinyin: tim⁴ tsoi³
  - Guangdong Romanization: tim⁴ coi³
  - IPA ^(key): /tʰiːm²¹ t͡sʰɔːy̯³³/

Noun

甜菜

sugar beet
Short for 甜菜根 (tiáncàigēn, “beetroot”).

Derived terms

甜菜根 (tiáncàigēn)
甜菜頭／甜菜头

甜菜鹼／甜菜碱 (tiáncàijiǎn)
葉甜菜／叶甜菜 (yètiáncài)

Japanese

Kanji in this term
甜	菜
てん Hyōgaiji	さい Grade: 4
on’yomi

Noun

甜菜 (hiragana てんさい, rōmaji tensai)

sugar beet

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