玉葱

See also: 玉蔥

Chinese

For pronunciation and definitions of 玉葱 – see 玉蔥 (“onion”). (This term, 玉葱, is the simplified and variant traditional form of 玉蔥.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Kun’yomi
- (Tokyo) たまねぎ [tàmánéꜜgì] (Nakadaka – [3])[1]
- IPA^(key): [ta̠ma̠ne̞ɡʲi]

玉葱 (hiragana たまねぎ, katakana タマネギ, rōmaji tamanegi)

1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

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