片栗粉
Japanese
Kanji in this term | ||
---|---|---|
片 | 栗 | 粉 |
Grade: 6 | Jinmeiyō | Grade: 4 |
Etymology
Originally produced from the 片栗 (かたくり, katakuri, “katakuri lily”) (Erythronium japonicum), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.
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