煲粥

Chinese

pot or saucepan; to boil; cook or heat congee; gruel; porridge
simp. and trad.
(煲粥)

Pronunciation


Verb

煲粥

  1. (Cantonese) to make congee
  2. (Cantonese) to talk for a long time on the phone

Synonyms

  • (to make congee): (MSC) 熬稀飯熬稀饭, 熬粥
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