煮熟的鸭子飞了

Chinese

For pronunciation and definitions of 煮熟的鸭子飞了 – see 煮熟的鴨子飛了 (“to lose what one has already got”). (This term, 煮熟的鸭子飞了, is the simplified form of 煮熟的鴨子飛了.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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