焙燒

Chinese

		to dry over a fire; to bake	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (焙燒)		焙	燒
simp. (焙烧)		焙	烧

Pronunciation

Mandarin
(Pinyin): bèishāo

(Zhuyin): ㄅㄟˋ ㄕㄠ
Hakka (Sixian, PFS): phoi-sêu

Mandarin
- (Standard Chinese)⁺
  - Pinyin: bèishāo
  - Zhuyin: ㄅㄟˋ ㄕㄠ
  - Gwoyeu Romatzyh: beyshau
  - IPA ^(key): /peɪ̯⁵¹ ʂɑʊ̯⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: phoi-sêu
  - Hakka Romanization System: poi seu´
  - Hagfa Pinyim: poi⁴ seu¹
  - IPA: /pʰoi̯⁵⁵ seu̯²⁴/

Verb

焙燒

to roast; to bake

Synonyms

烤 (kǎo)
烘 (hōng)
烘烤 (hōngkǎo)

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