炒菜鍋
Chinese
| to stir-fry vegetables and meat; to make dishes; stir-fried dish | pot; pan; boiler | ||
|---|---|---|---|
| trad. (炒菜鍋) | 炒菜 | 鍋 | |
| simp. (炒菜锅) | 炒菜 | 锅 | |
Pronunciation
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