炒菜

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	dish (type of food); vegetables
trad. (炒菜)		炒	菜
simp. ^#(炒菜)		炒	菜

Pronunciation

Mandarin
(Pinyin): chǎocài

(Zhuyin): ㄔㄠˇ ㄘㄞˋ
Cantonese (Jyutping): caau² coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chǎocài
  - Zhuyin: ㄔㄠˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: chaotsay
  - IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² coi³
  - Yale: cháau choi
  - Cantonese Pinyin: tsaau² tsoi³
  - Guangdong Romanization: cao² coi³
  - IPA ^(key): /t͡sʰäːu̯³⁵ t͡sʰɔːy̯³³/

Verb

炒菜

to stir-fry vegetables and meat; to make dishes

Noun

炒菜

stir-fried dish

Derived terms

炒菜鍋／炒菜锅 (chǎocàiguō)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.