滑茸

Japanese

Kanji in this term
滑	茸
なめ Grade: S	たけ Jinmeiyō
kun’yomi

Etymology

Compound of 滑 (name, “slippery”) +‎ 茸 (take, “mushroom”), from the viscosity on the surface.

Pronunciation

Kun’yomi
- (Tokyo) なめたけ [nàméꜜtàkè] (Nakadaka – [2])[1]
- IPA^(key): [na̠me̞ta̠ke̞]

Noun

滑茸 (hiragana なめたけ, katakana ナメタケ, rōmaji nametake)

enokitake

Synonyms

榎茸 (えのきたけ) (enokitake)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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