沢庵

Japanese
Kanji in this term
沢 庵
たく
Grade: S		 あん
Jinmeiyō
on’yomi
Kanji in this term
沢 庵
たく
Grade: S		 わん
Jinmeiyō

Etymology

From Takuan Sōhō (1573-1645), a Buddhist monk.

Pronunciation
  • IPA(key): /takuan/
  • IPA(key): /takuwan/

Noun

沢庵 (hiragana たくあん, rōmaji takuan, alternative reading たくわん, rōmaji takuwan)

  1. half-dried radish pickled with salt and rice bran
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