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椒鹽
Chinese
pepper
salt
trad.
(
椒鹽
)
椒
鹽
simp.
(
椒盐
)
椒
盐
Pronunciation
Mandarin
(
Pinyin
)
:
jiāoyán
(
Zhuyin
)
:
ㄐㄧㄠ ㄧㄢˊ
Cantonese
(
Jyutping
)
:
ziu
1
jim
4
Min Nan
(
POJ
)
:
chiau-iâm
/
chio-iâm
Mandarin
(
Standard Chinese
)
+
Pinyin
:
jiāoyán
Zhuyin
:
ㄐㄧㄠ ㄧㄢˊ
Gwoyeu Romatzyh
:
jiauyan
IPA
(key)
:
/t͡ɕi̯ɑʊ̯⁵⁵ i̯ɛn³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
ziu
1
jim
4
Yale
:
j
ī
u yìhm
Cantonese Pinyin
:
dziu
1
jim
4
Guangdong Romanization
:
jiu
1
yim
4
IPA
(
key
)
:
/t͡siːu̯
⁵⁵
jiːm
²¹
/
Min Nan
(
Hokkien
:
Xiamen
,
Quanzhou
,
Zhangzhou
)
Pe̍h-ōe-jī
:
chiau-iâm
Tâi-lô
:
tsiau-iâm
Phofsit Daibuun
:
ciau'iaam
IPA (
Quanzhou
)
:
/t͡ɕiaʊ³³ iam²⁴/
IPA (
Xiamen
)
:
/t͡ɕiaʊ⁴⁴⁻²² iam²⁴/
IPA (
Zhangzhou
)
:
/t͡ɕiaʊ⁴⁴⁻²² iam¹³/
(
Hokkien
:
mainstream
Taiwanese
)
Pe̍h-ōe-jī
:
chio-iâm
Tâi-lô
:
tsio-iâm
Phofsit Daibuun
:
cioi'iaam
IPA (
Kaohsiung
)
:
/t͡ɕiɤ⁴⁴⁻³³ iam²³/
IPA (
Taipei
)
:
/t͡ɕio⁴⁴⁻³³ iam²⁴/
Noun
椒鹽
condiment
made of
roast
prickly
ash
and
salt
;
spiced
salt
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