椒盐

Chinese

For pronunciation and definitions of 椒盐 – see 椒鹽 (“condiment made of roast prickly ash and salt; spiced salt”). (This term, 椒盐, is the simplified form of 椒鹽.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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