柑橘类

See also: 柑橘類

Chinese

For pronunciation and definitions of 柑橘类 – see 柑橘類 (“citrus; citrus fruit”). (This term, 柑橘类, is the simplified form of 柑橘類.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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